Pork, fresh, variety meats and by-products, brain, cooked, braised Nutrition Facts

Pork brain, cooked and braised, is a rich, old-fashioned ingredient with a soft, delicate texture. It brings a savory flavor and a hearty feel to the plate.

Each serving has 138 calories, 9.5g fat, 0g carbs, and 12.1g protein. It also contains 0g fiber and 0g sugar, so it isn’t sweet or especially filling.

It’s a nutrient-dense choice for those who enjoy variety meats and want something deeply flavorful. A small portion goes a long way in soups, sautés, or classic braised dishes.

Pork, fresh, variety meats and by-products, brain, cooked, braised

Serving size: 100 g

Calories138kcal
Net Carbs0g
Protein12.1g
Fat9.5g

Where do the calories come from?

Protein 36%
Carbs 0%
Fat 64%

What is this food made of?

Water 78%
Protein 12%
Carbs 0%
Fat 10%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score5.93Acidic
Amino Acid Score48%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 138 7%
Fat 9.5 g 15%
Saturated Fat 2.2 g

11%
Trans Fat 0 g
Cholesterol

2550 mg 850%
Sodium

91 mg 4%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 12.1 g 24%

Vitamins

Vitamin B-6

0.1 mcg
Vitamin C, total ascorbic acid

14 mg 23%
Vitamin B-12

1.4 mcg

Source: USDA FoodData Central

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