Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised Nutrition Facts

Braised Boston butt blade steaks are rich and hearty, with tender pork flavor that feels comforting and satisfying. Each serving has 263 calories, 16.9g fat, 0g carbs, and 25.8g protein.

It’s a protein-packed choice with 0g fiber and 0g sugar per serving. The fat adds juiciness, while the slow braising helps make the meat soft and flavorful.

This cut works well for a filling main dish, especially when paired with vegetables or a simple side. It brings a savory, meaty taste without any sweetness.

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised

Serving size: 100 g

Calories263kcal
Net Carbs0g
Protein25.8g
Fat16.9g

Where do the calories come from?

Protein 40%
Carbs 0%
Fat 60%

What is this food made of?

Water 57%
Protein 26%
Carbs 0%
Fat 17%
Blood Sugar Index0Low
Inflammation Score4Low
PRAL Score12.64Acidic
Amino Acid Score100%Complete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 263 13%
Fat 16.9 g 26%
Saturated Fat 2 g

10%
Trans Fat 0.05 g
Cholesterol

97 mg 32%
Sodium

151 mg 7%
Total Carbohydrate 0 g 0%
Dietary Fiber

0 g 0%
Total Sugars 0 g
Protein 25.8 g 52%

Vitamins

Vitamin B-12

1 mcg
Vitamin B-6

0.5 mcg
Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin D3 (cholecalciferol)

1.1 mcg 6%
Vitamin D (D2 + D3)

1.1 mcg 6%
Vitamin D (D2 + D3), International Units

44 mcg 220%

Source: USDA FoodData Central

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