Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised Nutrition Facts
Braised Boston butt blade steaks are rich and hearty, with tender pork flavor that feels comforting and satisfying. Each serving has 263 calories, 16.9g fat, 0g carbs, and 25.8g protein.
It’s a protein-packed choice with 0g fiber and 0g sugar per serving. The fat adds juiciness, while the slow braising helps make the meat soft and flavorful.
This cut works well for a filling main dish, especially when paired with vegetables or a simple side. It brings a savory, meaty taste without any sweetness.
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, with added solution, cooked, braised
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 263 | 13% | |
| Fat | 16.9 g | 26% | |
| Saturated Fat | 2 g | 10% | |
| Trans Fat | 0.05 g | — | |
| Cholesterol | 97 mg | 32% | |
| Sodium | |||
| 151 mg | 7% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 25.8 g | 52% |
Vitamins
| Vitamin B-12 | 1 mcg | — |
| Vitamin B-6 | 0.5 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 1.1 mcg | 6% |
| Vitamin D (D2 + D3) | 1.1 mcg | 6% |
| Vitamin D (D2 + D3), International Units | 44 mcg | 220% |
Source: USDA FoodData Central