Veal, shoulder, blade chop, separable lean and fat, cooked, grilled Nutrition Facts
Veal shoulder blade chop, cooked and grilled, is a hearty, savory protein choice with a rich flavor and tender bite.
Each serving has 199 calories, 10.6g fat, 0.2g carbs, and 25.7g protein, making it especially satisfying.
It also contains 0g fiber and 0g sugar, so itβs not particularly filling from fiber, and it isnβt sweet.
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 199 | 10% | ||
| Fat | 10.6 g | 16% | ||
| Saturated Fat | 3.7 g | 19% | ||
| Trans Fat | 0.4 g | β | ||
| Cholesterol | 78 mg | 26% | ||
| Sodium | 111 mg | 5% | ||
| Total Carbohydrate | 0.2 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 25.7 g | 51% |
Vitamins
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin D (D2 + D3) | 1.3 mcg | 7% |
| Vitamin B-12 | 3.4 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 54 mcg | 270% |
| Vitamin D3 (cholecalciferol) | 1.3 mcg | 7% |
| Vitamin K (phylloquinone) | 1.4 mcg | 1% |
Source: USDA FoodData Central
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