Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated Nutrition Facts
This pork ham cut is a lean, savory option with a satisfying, meaty flavor. One serving has 107 calories, 3.4g fat, 1.2g carbs, and 17.9g protein.
It’s also very low in carbs and contains 0g fiber, so it won’t feel especially filling on its own. The 1g sugar is low, so it doesn’t taste sweet.
Because it’s unheated and bone-in, it can work well in recipes where you want a straightforward pork flavor. It’s a simple choice for adding protein without too many extra calories.
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Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 107 | 5% | |
| Fat | 3.4 g | 5% | |
| Saturated Fat | 1.1 g | 6% | |
| Trans Fat | 0.03 g | — | |
| Cholesterol | 58 mg | 19% | |
| Sodium | |||
| 1070 mg | 47% | ||
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 1 g | — | |
| Protein | 17.9 g | 36% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin B-12 | 0.6 mcg | — |
| Vitamin A, RAE | 10 mcg | 1% |
| Vitamin A, IU | 32 mcg | 4% |
Source: USDA FoodData Central