Plums, wild (Northern Plains Indians) Nutrition Facts
Wild plums eaten by Northern Plains Indians are a small, tart-sweet food with a bright, natural flavor. They bring 91 calories per serving, along with 22g carbs and just 0.2g fat.
They also provide 0.4g protein and 6g fiber, which makes them filling. With 10.6g sugar per serving, they taste pleasantly sweet.
These plums are a simple, nourishing choice from the wild landscape. Their mix of sweetness and fiber makes them both satisfying and easy to enjoy.
Plums, wild (Northern Plains Indians)
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 91 | 5% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 4 mg | 0% | ||
| Total Carbohydrate | 22 g | 7% | |
| Dietary Fiber | |||
| 6 g | 24% | ||
| Total Sugars | 10.6 g | — | |
| Protein | 0.4 g | 1% |
Vitamins
| Vitamin A, IU | 3460 mcg | 433% |
| Vitamin A, RAE | 173 mcg | 22% |
| Vitamin C, total ascorbic acid | 10.3 mg | 17% |
| Vitamin K (phylloquinone) | 11.2 mcg | 9% |
| Vitamin B-6 | 0.1 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.5 mcg | 4% |
Source: USDA FoodData Central