Peanuts, all types, raw Nutrition Facts
Raw peanuts are a rich, satisfying snack with a naturally earthy flavor and plenty of crunch. One serving has 567 calories, 49.2g fat, 16.1g carbs, and 25.8g protein.
They also provide 8.5g fiber, which makes them filling, along with 4.7g sugar. That little bit of sweetness stays subtle, while the protein and fat make them feel substantial.
Because they’re raw, peanuts have a simple, unprocessed taste that works well on their own or in recipes. They’re hearty, filling, and easy to enjoy in small portions.
Peanuts, all types, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 567 | 28% | ||
| Fat | 49.2 g | 76% | ||
| Saturated Fat | 15.6 g | 78% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 18 mg | 1% | ||
| Total Carbohydrate | 16.1 g | 5% | ||
| Dietary Fiber | 8.5 g | 34% | ||
| Total Sugars | 4.7 g | — | ||
| Protein | 25.8 g | 52% |
Vitamins
| Vitamin E (alpha-tocopherol) | 8.3 mcg | 56% |
| Vitamin B-6 | 0.3 mcg | — |
Source: USDA FoodData Central