Oil, industrial, canola, high oleic Nutrition Facts
Industrial high oleic canola oil is a pure fat ingredient with a neutral, versatile profile. It’s often used for cooking, baking, and frying because it has a high smoke point.
Per serving, it provides 900 calories, 100g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar. Since there’s no sugar, it isn’t sweet.
It has no fiber, so it isn’t filling in the way whole foods are. This oil is best thought of as a concentrated cooking fat rather than a source of nutrients.
Oil, industrial, canola, high oleic
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 900 | 45% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 15.8 g | 79% | ||
| Trans Fat | 0.67 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin K (phylloquinone) | 71.3 mcg | 59% |
| Vitamin E (alpha-tocopherol) | 17.5 mcg | 117% |
Source: USDA FoodData Central