Nuts, pecans, oil roasted, with salt added Nutrition Facts
Nuts, pecans, oil roasted, with salt added, are rich and crunchy with a deep toasted flavor. A serving packs 715 calories and 75.2g fat, so they’re very energy-dense.
They also provide 13g carbs, 9.2g protein, and 9.5g fiber per serving. That fiber makes them especially filling, which can help you feel satisfied longer.
With 4g sugar per serving, they have only a little sweetness. The salted, roasted taste makes them easy to enjoy in small portions.
Nuts, pecans, oil roasted, with salt added
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 715 | 36% | |
| Fat | 75.2 g | 116% | |
| Saturated Fat | 7.2 g | 36% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 393 mg | 17% | ||
| Total Carbohydrate | 13 g | 4% | |
| Dietary Fiber | |||
| 9.5 g | 38% | ||
| Total Sugars | 4 g | — | |
| Protein | 9.2 g | 18% |
Vitamins
| Vitamin B-6 | 0.2 mcg | — |
| Vitamin E (alpha-tocopherol) | 2.5 mcg | 17% |
| Vitamin A, IU | 104 mcg | 13% |
| Vitamin C, total ascorbic acid | 0.7 mg | 1% |
| Vitamin A, RAE | 5 mcg | 1% |
Source: USDA FoodData Central