Nuts, chestnuts, japanese, raw Nutrition Facts
Japanese raw chestnuts have a mild, earthy sweetness and a soft, starchy texture. Theyโre a comforting snack or ingredient, especially when roasted or simmered.
Per serving, they provide 154 calories, 0.5g fat, 34.9g carbs, and 2.3g protein. They also contain 0g fiber and 0g sugar.
Because the sugar is 0g, they arenโt especially sweet. With very little fat, they feel light while still offering a satisfying, naturally nutty bite.
Nuts, chestnuts, japanese, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 154 | 8% | |
| Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 1% | |
| Trans Fat | 0 g | โ | |
| Cholesterol | — | โ | |
| Sodium | |||
| 14 mg | 1% | ||
| Total Carbohydrate | 34.9 g | 12% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | โ | |
| Protein | 2.3 g | 5% |
Vitamins
| Vitamin A, RAE | 2 mcg | โ |
| Vitamin A, IU | 37 mcg | 5% |
| Vitamin C, total ascorbic acid | 26.3 mg | 44% |
| Vitamin B-6 | 0.3 mcg | โ |
Source: USDA FoodData Central