New zealand spinach, cooked, boiled, drained, with salt Nutrition Facts
New Zealand spinach, cooked, boiled, drained, with salt, is a very light side dish with just 12 calories per serving. It brings a mild, tender flavor and a simple, comforting texture.
Each serving has 0.2g fat, 2.1g carbs, and 1.3g protein. It also provides 1.4g fiber, which makes it nicely filling.
With only 0.3g sugar, it isnβt sweet. Itβs a wholesome, low-calorie green that fits easily into a balanced meal.
New zealand spinach, cooked, boiled, drained, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 12 | 1% | ||
| Fat | 0.2 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 343 mg | 15% | ||
| Total Carbohydrate | 2.1 g | 1% | ||
| Dietary Fiber | 1.4 g | 6% | ||
| Total Sugars | 0.3 g | β | ||
| Protein | 1.3 g | 3% |
Vitamins
| Vitamin A, IU | 3620 mcg | 453% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin C, total ascorbic acid | 16 mg | 27% |
| Vitamin E (alpha-tocopherol) | 1.2 mcg | 8% |
| Vitamin K (phylloquinone) | 292 mcg | 243% |
Source: USDA FoodData Central