Mary’s Gone Crackers, Original Crackers, Organic Gluten Free Nutrition Facts
Mary’s Gone Crackers, Original Crackers, Organic Gluten Free, offer a hearty crunch with a wholesome, nutty flavor. They feel more substantial than many crackers and work well as a snack or with dips.
Per serving, they have 446 calories, 15.6g fat, 64.3g carbs, and 12.1g protein. With 16.2g fiber, they’re quite filling, which helps make them more satisfying.
They also contain 1g sugar per serving, so they’re not especially sweet. Overall, they’re a dense, fiber-rich option for anyone wanting a gluten-free cracker with a more nourishing feel.
Mary's Gone Crackers, Original Crackers, Organic Gluten Free
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 446 | 22% | |
| Fat | 15.6 g | 24% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 64.3 g | 21% | |
| Dietary Fiber | 16.2 g | 65% | |
| Total Sugars | 1 g | — | |
| Protein | 12.1 g | 24% |
Source: USDA FoodData Central