Limes, raw Nutrition Facts
Raw limes are bright, tart, and refreshing, with just 30 calories per serving. They’re a light way to add bold flavor to drinks, dressings, or seafood.
Each serving has 0.2g fat, 10.5g carbs, and 0.7g protein. With only 1.7g sugar, they’re not sweet, but their sharp taste makes them especially lively.
Limes also provide 2.8g fiber per serving, which can help make them feel filling. Their citrusy zing adds a fresh finish to many dishes.
Limes, raw
Serving size: 100 g
Calories30kcal
Net Carbs7.7g
Protein0.7g
Fat0.2g
Where do the calories come from?
Protein 6%
Carbs 90%
Fat 4%
What is this food made of?
Water 89%
Protein 1%
Carbs 11%
Fat 0%
Blood Sugar Index11Low
Inflammation Score0Low
PRAL Score0.34Acidic
Amino Acid Score3%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 30 | 2% | |
| Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 2.8 g | 11% | |
| Total Sugars | 1.7 g | — | |
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin A, IU | 50 mcg | 6% |
| Vitamin K (phylloquinone) | 0.6 mcg | 1% |
| Vitamin C, total ascorbic acid | 29.1 mg | 49% |
Source: USDA FoodData Central