Ice creams, chocolate Nutrition Facts

Ice creams with chocolate are a sweet, indulgent treat that feels extra satisfying on a warm day. One serving has 216 calories, 11g fat, and 28.2g carbs.

It also provides 3.8g protein and 1.2g fiber per serving, though the fiber isn’t especially high. With 25.4g sugar, it’s definitely sweet and best enjoyed as an occasional dessert.

Ice creams, chocolate

Serving size: 100 g

Calories216kcal
Net Carbs27g
Protein3.8g
Fat11g

Where do the calories come from?

Protein 7%
Carbs 50%
Fat 44%

What is this food made of?

Water 56%
Protein 4%
Carbs 29%
Fat 11%
Blood Sugar Index48Medium
Inflammation Score6Low
PRAL Score1.86Acidic
Amino Acid Score15%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 216 11%
Fat 11 g 17%
Saturated Fat 0.4 g

2%
Trans Fat 0 g
Cholesterol

34 mg 11%
Sodium

76 mg 3%
Total Carbohydrate 28.2 g 9%
Dietary Fiber

1.2 g 5%
Total Sugars 25.4 g
Protein 3.8 g 8%

Vitamins

Vitamin A, IU

416 mcg 52%
Vitamin A, RAE

118 mcg 15%
Vitamin K (phylloquinone)

0.3 mcg
Vitamin E (alpha-tocopherol)

0.3 mcg 2%
Vitamin D3 (cholecalciferol)

0.2 mcg 1%
Vitamin D (D2 + D3)

0.2 mcg 1%
Vitamin D (D2 + D3), International Units

8 mcg 40%
Vitamin C, total ascorbic acid

0.7 mg 1%
Vitamin B-12

0.3 mcg
Vitamin B-6

0.1 mcg

Source: USDA FoodData Central

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