Frostings, vanilla, creamy, dry mix, prepared with margarine Nutrition Facts
This vanilla frosting has a creamy, smooth texture and a classic sweet flavor. Prepared with margarine, it works well for spreading or topping cakes and cupcakes.
Per serving, it contains 413 calories, 12.7g fat, 74.3g carbs, 0.3g protein, 0.1g fiber, and 0g sugar. Since the sugar is 0g, it isn’t especially sweet on its own.
It’s a rich dry mix once prepared, giving desserts a soft, indulgent finish. The low fiber means it’s not filling, but it does add a nice creamy touch.
Frostings, vanilla, creamy, dry mix, prepared with margarine
Serving size: 100 g
Calories413kcal
Net Carbs74.2g
Protein0.3g
Fat12.7g
Where do the calories come from?
Protein 0%
Carbs 72%
Fat 28%
What is this food made of?
Water 12%
Protein 0%
Carbs 75%
Fat 13%
Blood Sugar Index100High
Inflammation Score3Low
PRAL Score0.16Acidic
Amino Acid Score1%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 413 | 21% | |
| Fat | 12.7 g | 20% | |
| Saturated Fat | 1.7 g | 9% | |
| Trans Fat | 0 g | — | |
| Cholesterol | — | — | |
| Sodium | |||
| 114 mg | 5% | ||
| Total Carbohydrate | 74.3 g | 25% | |
| Dietary Fiber | |||
| 0.1 g | 0% | ||
| Total Sugars | 0 g | — | |
| Protein | 0.3 g | 1% |
Vitamins
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, IU | 393 mcg | 49% |
| Vitamin B-12 | 0 mcg | — |
| Vitamin A, RAE | 80 mcg | 10% |
Source: USDA FoodData Central