Fish, swordfish, raw Nutrition Facts
Raw swordfish has a firm, meaty texture and a clean, mild flavor that works well in sashimi or crudo. It feels rich without being heavy.
Per serving, it has 144 calories, 6.7g fat, 0g carbs, and 19.7g protein. It also contains 0g fiber and 0g sugar.
That makes it a protein-packed choice with no carbs or sugar. Since the sugar is 0g, it isn’t sweet, and the fiber is not high enough to be especially filling.
Fish, swordfish, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 144 | 7% | ||
| Fat | 6.7 g | 10% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0.02 g | — | ||
| Cholesterol | 66 mg | 22% | ||
| Sodium | 81 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.7 g | 39% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin B-12 | 1.7 mcg | — |
| Vitamin A, IU | 120 mcg | 15% |
| Vitamin A, RAE | 36 mcg | 5% |
| Vitamin D3 (cholecalciferol) | 13.9 mcg | 70% |
| Vitamin D (D2 + D3) | 13.9 mcg | 70% |
| Vitamin E (alpha-tocopherol) | 2 mcg | 13% |
| Vitamin D (D2 + D3), International Units | 558 mcg | 2790% |
| Vitamin B-6 | 0.5 mcg | — |
Source: USDA FoodData Central