Fish, haddock, smoked Nutrition Facts
Smoked haddock is a lean, flavorful fish with a satisfying savory taste. It’s a great choice when you want something light but still hearty.
Per serving, it has 116 calories, 1g fat, 0g carbs, 25.2g protein, 0g fiber, and 0g sugar. That makes it especially high in protein and very low in carbs.
It’s a simple, nourishing option for meals like fish cakes, chowders, or a warm breakfast plate. The smoke adds depth without adding much fat or sweetness.
Fish, haddock, smoked
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 116 | 6% | ||
| Fat | 1 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 77 mg | 26% | ||
| Sodium | 763 mg | 33% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 25.2 g | 50% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin D (D2 + D3), International Units | 34 mcg | 170% |
| Vitamin D3 (cholecalciferol) | 0.8 mcg | 4% |
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
| Vitamin A, IU | 80 mcg | 10% |
| Vitamin A, RAE | 24 mcg | 3% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 1.6 mcg | — |
Source: USDA FoodData Central