Eggs, scrambled, frozen mixture Nutrition Facts
Scrambled eggs made from a frozen mixture are a quick, convenient option when you want something warm and satisfying. They’re easy to prepare and work well for busy mornings.
Each serving has 131 calories, with 5.6g fat, 7.5g carbs, and 13.1g protein. That protein makes them a solid choice for a more substantial meal.
They also contain 0g fiber and 7.5g sugar per serving. The sugar isn’t especially high, so they don’t come across as particularly sweet.
Eggs, scrambled, frozen mixture
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 131 | 7% | |
| Fat | 5.6 g | 9% | |
| Saturated Fat | 1.1 g | 5% | |
| Trans Fat | 0 g | — | |
| Cholesterol | 277 mg | 92% | |
| Sodium | |||
| 162 mg | 7% | ||
| Total Carbohydrate | 7.5 g | 3% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 7.5 g | — | |
| Protein | 13.1 g | 26% |
Vitamins
| Vitamin K (phylloquinone) | 1.8 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 6% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin B-12 | 0.2 mcg | — |
| Vitamin D (D2 + D3), International Units | 72 mcg | 360% |
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin A, IU | 410 mcg | 51% |
| Vitamin D3 (cholecalciferol) | 1.8 mcg | 9% |
| Vitamin D (D2 + D3) | 1.8 mcg | 9% |
Source: USDA FoodData Central