Chicken, broilers or fryers, dark meat, meat only, cooked, stewed Nutrition Facts
Chicken dark meat, cooked and stewed, is hearty and satisfying. One serving has 192 calories, 9g fat, 0g carbs, and 26g protein.
Itβs a protein-rich choice with 0g fiber and 0g sugar per serving. The flavor is savory and comforting, making it a classic meal option.
Because it has no carbs and plenty of protein, it can fit well into many balanced meals. Itβs simple, filling in a practical way, and easy to enjoy.
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 192 | 10% | ||
| Fat | 9 g | 14% | ||
| Saturated Fat | 2.5 g | 12% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 88 mg | 29% | ||
| Sodium | 74 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 26 g | 52% |
Vitamins
| Vitamin A, RAE | 21 mcg | 3% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin A, IU | 69 mcg | 9% |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin K (phylloquinone) | 3.6 mcg | 3% |
Source: USDA FoodData Central