Bratwurst, pork, beef and turkey, lite, smoked Nutrition Facts
Bratwurst with pork, beef, and turkey offers a smoky, savory bite with a lighter feel. Itβs a satisfying option when you want classic sausage flavor without going too heavy.
Each serving has 186 calories, 13.5g fat, 1.6g carbs, and 14.4g protein. It also contains 0g fiber and 1.6g sugar, so itβs not especially sweet.
The smoked taste makes it especially appealing on its own or with simple sides. With solid protein and modest carbs, it fits nicely into a balanced meal.
Bratwurst, pork, beef and turkey, lite, smoked
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 186 | 9% | ||
| Fat | 13.5 g | 21% | ||
| Saturated Fat | 0.8 g | 4% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 56 mg | 19% | ||
| Sodium | 982 mg | 43% | ||
| Total Carbohydrate | 1.6 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 1.6 g | β | ||
| Protein | 14.4 g | 29% |
Vitamins
| Vitamin A, IU | 1 mcg | β |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin B-12 | 1.6 mcg | β |
Source: USDA FoodData Central