Beet greens, raw Nutrition Facts
Beet greens, raw, are a light, fresh leafy green with a mild earthy taste. They make an easy addition to salads, sautés, or smoothies.
One serving has 26 calories, 0.1g fat, 4.7g carbs, and 1.6g protein. It also provides 2.6g fiber, which makes it filling.
With just 0.9g sugar per serving, they’re not especially sweet. They’re a simple, nutrient-dense choice when you want something crisp and green.
Beet greens, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 26 | 1% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 280 mg | 12% | ||
| Total Carbohydrate | 4.7 g | 2% | ||
| Dietary Fiber | 2.6 g | 10% | ||
| Total Sugars | 0.9 g | — | ||
| Protein | 1.6 g | 3% |
Vitamins
| Vitamin C, total ascorbic acid | 8.6 mg | 14% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central