Beef, round, top round roast, boneless, separable lean only, trimmed to 0″ fat, all grades, cooked, roasted Nutrition Facts
Beef top round roast is a lean, hearty cut with a simple roasted flavor and tender, meaty texture. It works well for a satisfying main dish.
Per serving, it has 162 calories, 3.8g fat, 0g carbs, and 30.1g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling on its own, but its high protein makes it a strong, nourishing choice.
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 162 | 8% | ||
| Fat | 3.8 g | 6% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0.02 g | — | ||
| Cholesterol | 77 mg | 26% | ||
| Sodium | 67 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 30.1 g | 60% |
Vitamins
| Vitamin B-12 | 2 mcg | — |
| Vitamin K (phylloquinone) | 1.9 mcg | 2% |
| Vitamin A, IU | 8 mcg | 1% |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.8 mcg | — |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
Source: USDA FoodData Central