Beef, ground, patties, frozen, cooked, broiled Nutrition Facts
Beef patties that are frozen, cooked, and broiled offer a hearty, simple meal with a rich, savory taste and a satisfying texture.
Per serving, they provide 295 calories, 21.8g fat, 0g carbs, 23g protein, 0g fiber, and 0g sugar.
With no sugar and no fiber to note, these patties are all about protein and flavor rather than sweetness or extra fullness from fiber.
Beef, ground, patties, frozen, cooked, broiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 295 | 15% | |
| Fat | 21.8 g | 34% | |
| Saturated Fat | 0.7 g | 3% | |
| Trans Fat | 0 g | β | |
| Cholesterol | 84 mg | 28% | |
| Sodium | |||
| 77 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | |||
| 0 g | 0% | ||
| Total Sugars | 0 g | β | |
| Protein | 23 g | 46% |
Vitamins
| Vitamin B-6 | 0.4 mcg | β |
| Vitamin B-12 | 2.7 mcg | β |
| Vitamin K (phylloquinone) | 2.3 mcg | 2% |
| Vitamin D (D2 + D3), International Units | 8 mcg | 40% |
| Vitamin D3 (cholecalciferol) | 0.2 mcg | 1% |
| Vitamin D (D2 + D3) | 0.2 mcg | 1% |
Source: USDA FoodData Central