Veal, shoulder, whole (arm and blade), separable lean only, raw Nutrition Facts
Veal shoulder, whole (arm and blade), separable lean only, raw, is a lean, protein-rich cut with a mild, delicate flavor. It’s a solid choice when you want something hearty without much fat.
Each serving has 112 calories, 3g fat, 0g carbs, and 19.8g protein. It also has 0g fiber and 0g sugar, so it’s not sweet and isn’t especially filling from fiber.
This cut works well in slow-cooked dishes or braises, where it can turn tender and flavorful. It’s a practical option for a balanced, high-protein meal.
Veal, shoulder, whole (arm and blade), separable lean only, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 112 | 6% | ||
| Fat | 3 g | 5% | ||
| Saturated Fat | 0.9 g | 5% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 86 mg | 29% | ||
| Sodium | 92 mg | 4% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 19.8 g | 40% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.3 mcg | 2% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin B-12 | 1.7 mcg | — |
Source: USDA FoodData Central