Hyacinth beans, mature seeds, cooked, boiled, with salt Nutrition Facts
Hyacinth beans, mature seeds, cooked and boiled with salt, are a simple, hearty side dish with a mild, earthy flavor and a soft, tender bite.
Each serving has 117 calories, 0.6g fat, 20.7g carbs, and 8.1g protein. It also contains 0g fiber and 0g sugar.
With no sugar to speak of, theyβre not sweet. Instead, they offer a modest amount of protein in a light, savory preparation.
Hyacinth beans, mature seeds, cooked, boiled, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 117 | 6% | ||
| Fat | 0.6 g | 1% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 243 mg | 11% | ||
| Total Carbohydrate | 20.7 g | 7% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 8.1 g | 16% |
Vitamins
| Vitamin B-6 | 0 mcg | β |
Source: USDA FoodData Central
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