Beans, white, mature seeds, cooked, boiled, with salt Nutrition Facts
Beans, white, mature seeds, cooked, boiled, with salt, are a simple, hearty food. One serving has 139 calories, with 0.4g fat and 25.1g carbs.
They also provide 9.7g protein and 6.3g fiber per serving. That fiber makes them especially filling, which helps them feel satisfying at the table.
With just 0.3g sugar, theyβre not sweet at all. Instead, they offer a mild, savory taste that works well in soups, stews, and side dishes.
Beans, white, mature seeds, cooked, boiled, with salt
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 139 | 7% | ||
| Fat | 0.4 g | 1% | ||
| Saturated Fat | 0.1 g | 0% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 242 mg | 11% | ||
| Total Carbohydrate | 25.1 g | 8% | ||
| Dietary Fiber | 6.3 g | 25% | ||
| Total Sugars | 0.3 g | β | ||
| Protein | 9.7 g | 19% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.9 mcg | 6% |
| Vitamin K (phylloquinone) | 3.5 mcg | 3% |
| Vitamin B-6 | 0.1 mcg | β |
Source: USDA FoodData Central