Beans, baked, canned, with pork Nutrition Facts
Canned baked beans with pork are a simple, hearty side with a savory, slightly smoky flavor. They’re comforting and easy to serve with a quick meal.
Each serving has 106 calories, 1.6g fat, 20g carbs, and 5.2g protein. With 5.5g fiber, they’re filling, and they contain 0g sugar.
Beans, baked, canned, with pork
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 106 | 5% | ||
| Fat | 1.6 g | 2% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 7 mg | 2% | ||
| Sodium | 414 mg | 18% | ||
| Total Carbohydrate | 20 g | 7% | ||
| Dietary Fiber | 5.5 g | 22% | ||
| Total Sugars | 0 g | — | ||
| Protein | 5.2 g | 10% |
Vitamins
| Vitamin C, total ascorbic acid | 2 mg | 3% |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central