Fish, tuna, fresh, skipjack, raw Nutrition Facts
Fresh skipjack tuna is a lean, simple seafood choice with a clean, mild flavor and a tender raw texture.
Each serving has 103 calories, 1g fat, 0g carbs, and 22g protein, making it a strong high-protein option.
It also contains 0g fiber and 0g sugar, so itβs not especially filling from fiber, but it stays very light.
Fish, tuna, fresh, skipjack, raw
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 103 | 5% | ||
| Fat | 1 g | 2% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 47 mg | 16% | ||
| Sodium | 37 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 22 g | 44% |
Vitamins
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin B-6 | 0.9 mcg | β |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-12 | 1.9 mcg | β |
| Vitamin A, IU | 52 mcg | 7% |
Source: USDA FoodData Central