Leavening agents, baking soda Nutrition Facts
Baking soda is a simple leavening agent that helps baked goods rise and turn light and airy.
It has 0 calories, 0g fat, 0g carbs, 0g protein, 0g fiber, and 0g sugar per serving.
Since it has no sugar, it isnโt sweet. Itโs a pantry staple for cookies, cakes, and quick breads.
Leavening agents, baking soda
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 0 | 0% | ||
| Fat | 0 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | — | โ | ||
| Sodium | 27400 mg | 1191% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 0 g | 0% |
Vitamins
Source: USDA FoodData Central