Rolls, dinner, egg Nutrition Facts
Dinner rolls with egg make a simple, comforting meal. One serving has 307 calories, 6.4g fat, 52g carbs, and 9.5g protein.
It also provides 3.7g fiber, which helps make it more filling. The 4.3g sugar is noticeable, so it has a slightly sweet taste.
Altogether, itโs a satisfying choice when you want something warm and easy. The balance of carbs and protein gives it a hearty feel.
Rolls, dinner, egg
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 307 | 15% | ||
| Fat | 6.4 g | 10% | ||
| Saturated Fat | 1.1 g | 6% | ||
| Trans Fat | 0 g | โ | ||
| Cholesterol | 50 mg | 17% | ||
| Sodium | 566 mg | 25% | ||
| Total Carbohydrate | 52 g | 17% | ||
| Dietary Fiber | 3.7 g | 15% | ||
| Total Sugars | 4.3 g | โ | ||
| Protein | 9.5 g | 19% |
Vitamins
| Vitamin A, RAE | 5 mcg | 1% |
| Vitamin K (phylloquinone) | 2.1 mcg | 2% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 2% |
| Vitamin A, IU | 26 mcg | 3% |
| Vitamin B-12 | 0.2 mcg | โ |
| Vitamin B-6 | 0.1 mcg | โ |
Source: USDA FoodData Central