Biscuits, plain or buttermilk, dry mix Nutrition Facts
Biscuits made from plain or buttermilk dry mix are warm, soft, and comforting. Theyβre easy to prepare and work well with savory meals or a little butter and jam.
Each serving has 428 calories, 15.4g fat, 63.4g carbs, and 8g protein. That makes them fairly hearty and satisfying.
With 2.1g fiber, they offer a bit of fullness, though not a lot. The 11.6g sugar gives them a sweet taste, especially if you enjoy them plain or lightly topped.
Biscuits, plain or buttermilk, dry mix
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 428 | 21% | ||
| Fat | 15.4 g | 24% | ||
| Saturated Fat | 4 g | 20% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 2 mg | 1% | ||
| Sodium | 1280 mg | 56% | ||
| Total Carbohydrate | 63.4 g | 21% | ||
| Dietary Fiber | 2.1 g | 8% | ||
| Total Sugars | 11.6 g | β | ||
| Protein | 8 g | 16% |
Vitamins
| Vitamin K (phylloquinone) | 6.5 mcg | 5% |
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin A, RAE | 2 mcg | β |
| Vitamin B-6 | 0.1 mcg | β |
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin C, total ascorbic acid | 0.3 mg | 1% |
| Vitamin B-12 | 0.4 mcg | β |
Source: USDA FoodData Central