Biscuits, plain or buttermilk, dry mix Nutrition Facts

Summary: 428 calories per 100 g serving. Net carbs: 61.3 g (total carbs 63.4 g – fiber 2.1 g) – not keto friendly. Contains 8 g protein and 15.4 g fat.

Biscuits made from plain or buttermilk dry mix are warm, soft, and comforting. They’re easy to prepare and work well with savory meals or a little butter and jam.

Each serving has 428 calories, 15.4g fat, 63.4g carbs, and 8g protein. That makes them fairly hearty and satisfying.

With 2.1g fiber, they offer a bit of fullness, though not a lot. The 11.6g sugar gives them a sweet taste, especially if you enjoy them plain or lightly topped.

Biscuits, plain or buttermilk, dry mix

Serving size: 100 g

Calories428kcal
Net Carbs61.3g
Protein8g
Fat15.4g

Where do the calories come from?

Protein 8%
Carbs 60%
Fat 33%

What is this food made of?

Water 10%
Protein 8%
Carbs 66%
Fat 16%
Blood Sugar Index100High
Inflammation Score10Low
PRAL Score3.89Acidic
Amino Acid Score32%Incomplete

Detailed Nutrition Facts

Macronutrients

Calories (kcal) 428 21%
Fat 15.4 g 24%
Saturated Fat 4 g 20%
Trans Fat 0 g β€”
Cholesterol 2 mg 1%
Sodium 1280 mg 56%

Total Carbohydrate

63.4 g 21%
Dietary Fiber

2.1 g

8%
Total Sugars

11.6 g β€”
Protein

8 g

16%

Vitamins

Vitamin K (phylloquinone)

6.5 mcg 5%
Vitamin E (alpha-tocopherol)

0.1 mcg 1%
Vitamin A, RAE

2 mcg β€”
Vitamin B-6

0.1 mcg β€”
Vitamin A, IU

4 mcg 1%
Vitamin C, total ascorbic acid

0.3 mg 1%
Vitamin B-12

0.4 mcg β€”

Source: USDA FoodData Central

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