Beef, New Zealand, imported, manufacturing beef, cooked, boiled Nutrition Facts
This New Zealand imported beef is a simple, cooked, boiled option with a clean, hearty flavor. It suits meals where you want something straightforward and satisfying.
Per serving, it provides 126 calories, 3.3g fat, 0g carbs, 24.2g protein, 0g fiber, and 0g sugar. Itβs especially notable for its high protein and low carbohydrate content.
Because it has 0g sugar, it isnβt sweet. With no fiber, itβs not especially filling on its own, but it can work well as part of a balanced meal.
Beef, New Zealand, imported, manufacturing beef, cooked, boiled
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 126 | 6% | ||
| Fat | 3.3 g | 5% | ||
| Saturated Fat | 1.2 g | 6% | ||
| Trans Fat | 0.08 g | β | ||
| Cholesterol | 67 mg | 22% | ||
| Sodium | 32 mg | 1% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 24.2 g | 48% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.6 mcg | 4% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, IU | 27 mcg | 3% |
| Vitamin A, RAE | 8 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin B-12 | 1 mcg | β |
Source: USDA FoodData Central
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