Grapefruit, raw, white, all areas Nutrition Facts
Grapefruit, raw, white, all areas, is a bright, tangy fruit that feels light and refreshing. One serving has 33 calories, 0.1g fat, 8.4g carbs, and 0.7g protein.
It also provides 1.1g fiber, which adds a bit of fullness, along with 7.3g sugar. That sweetness helps balance the grapefruit’s naturally tart flavor.
This fruit makes a simple breakfast or snack when you want something juicy and fresh. Its low fat and modest calories make it an easy choice any time of day.
Grapefruit, raw, white, all areas
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 33 | 2% | ||
| Fat | 0.1 g | 0% | ||
| Saturated Fat | 0 g | 0% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 8.4 g | 3% | ||
| Dietary Fiber | 1.1 g | 4% | ||
| Total Sugars | 7.3 g | — | ||
| Protein | 0.7 g | 1% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.1 mcg | 1% |
| Vitamin C, total ascorbic acid | 33.3 mg | 56% |
| Vitamin B-6 | 0 mcg | — |
| Vitamin A, RAE | 2 mcg | — |
| Vitamin A, IU | 33 mcg | 4% |
Source: USDA FoodData Central