Pickle and pimiento loaf, pork Nutrition Facts
Summary: 225 calories per 100 g serving. Net carbs: 7 g (total carbs 8.5 g – fiber 1.5 g) – not keto friendly. Contains 11.2 g protein and 16 g fat.
Pickle and pimiento loaf, pork, has a savory, tangy flavor with a little sweetness from the pickles and pimientos. It’s a hearty deli-style option that feels classic and satisfying.
Each serving has 225 calories, 16g fat, 8.5g carbs, and 11.2g protein. It also provides 1.5g fiber and 8.5g sugar, so it tastes a bit sweet.
With its moderate protein and rich texture, it can work well in a sandwich or snack plate. The flavor is distinctive and easy to enjoy when you want something bold.
Pickle and pimiento loaf, pork
Serving size: 100 g
Calories225kcal
Net Carbs7g
Protein11.2g
Fat16g
Where do the calories come from?
Protein 20%
Carbs 15%
Fat 65%
What is this food made of?
Water 63%
Protein 12%
Carbs 9%
Fat 17%
Blood Sugar Index3Low
Inflammation Score12Low
PRAL Score5.47Acidic
Amino Acid Score45%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 225 | 11% | ||
| Fat | 16 g | 25% | ||
| Saturated Fat | 5.3 g | 26% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 58 mg | 19% | ||
| Sodium | 1040 mg | 45% | ||
| Total Carbohydrate | 8.5 g | 3% | ||
| Dietary Fiber | 1.5 g | 6% | ||
| Total Sugars | 8.5 g | — | ||
| Protein | 11.2 g | 22% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin D (D2 + D3), International Units | 33 mcg | 165% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 260 mcg | 33% |
| Vitamin A, RAE | 78 mcg | 10% |
| Vitamin B-12 | 0.5 mcg | — |
| Vitamin K (phylloquinone) | 5.1 mcg | 4% |
| Vitamin C, total ascorbic acid | 7.8 mg | 13% |
| Vitamin D (D2 + D3) | 0.8 mcg | 4% |
Source: USDA FoodData Central