Soup, cream of onion, canned, prepared with equal volume milk Nutrition Facts
Cream of onion soup made with equal parts milk is a warm, creamy choice. It has 75 calories per serving, with a smooth texture and mild onion flavor.
Each serving contains 3.8g fat, 7.4g carbs, and 2.7g protein. It also provides 0.3g fiber and 0g sugar, so it isnβt sweet.
Itβs a light, comforting soup that works well as a quick lunch or side dish. The nutrition is modest, and the creamy taste makes it feel satisfying.
Soup, cream of onion, canned, prepared with equal volume milk
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 75 | 4% | ||
| Fat | 3.8 g | 6% | ||
| Saturated Fat | 0.6 g | 3% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 13 mg | 4% | ||
| Sodium | 405 mg | 18% | ||
| Total Carbohydrate | 7.4 g | 2% | ||
| Dietary Fiber | 0.3 g | 1% | ||
| Total Sugars | 0 g | β | ||
| Protein | 2.7 g | 5% |
Vitamins
| Vitamin A, IU | 182 mcg | 23% |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, RAE | 21 mcg | 3% |
Source: USDA FoodData Central