Tofu, salted and fermented (fuyu), prepared with calcium sulfate Nutrition Facts
Summary: 116 calories per 100 g serving. Net carbs: 5.2 g (total carbs 5.2 g – fiber 0 g) – not keto friendly. Contains 8.2 g protein and 8 g fat.
Tofu, salted and fermented (fuyu), prepared with calcium sulfate has a rich, savory flavor and a firm texture. It’s a satisfying ingredient in small servings.
Each serving has 116 calories, 8g fat, 5.2g carbs, and 8.2g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isn’t sweet or especially filling, but it can still add a bold, protein-rich touch to meals.
Tofu, salted and fermented (fuyu), prepared with calcium sulfate
Serving size: 100 g
Calories116kcal
Net Carbs5.2g
Protein8.2g
Fat8g
Where do the calories come from?
Protein 26%
Carbs 16%
Fat 58%
What is this food made of?
Water 77%
Protein 9%
Carbs 6%
Fat 9%
Blood Sugar Index5Low
Inflammation Score9Low
PRAL Score3.93Acidic
Amino Acid Score33%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 116 | 6% | ||
| Fat | 8 g | 12% | ||
| Saturated Fat | 4.5 g | 23% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 2870 mg | 125% | ||
| Total Carbohydrate | 5.2 g | 2% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 8.2 g | 16% |
Vitamins
| Vitamin C, total ascorbic acid | 0.2 mg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central