Crustaceans, crayfish, mixed species, wild, raw Nutrition Facts
Crustaceans like wild crayfish are a light, protein-rich seafood with a clean, delicate flavor and firm texture. Served raw, they’re often valued for their fresh, briny taste.
One serving has 77 calories, 1g fat, 0g carbs, 16g protein, 0g fiber, and 0g sugar. It’s a lean option that fits well into many meals.
With no sugar and no fiber, these mixed-species crayfish are not sweet or especially filling, but they do offer a satisfying amount of protein in a very low-carb package.
Crustaceans, crayfish, mixed species, wild, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 77 | 4% | ||
| Fat | 1 g | 1% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 114 mg | 38% | ||
| Sodium | 58 mg | 3% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 16 g | 32% |
Vitamins
| Vitamin E (alpha-tocopherol) | 2.9 mcg | 19% |
| Vitamin K (phylloquinone) | 0.1 mcg | — |
| Vitamin A, IU | 53 mcg | 7% |
| Vitamin A, RAE | 16 mcg | 2% |
| Vitamin C, total ascorbic acid | 1.2 mg | 2% |
| Vitamin B-12 | 2 mcg | — |
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central