Fish, cod, Atlantic, canned, solids and liquid Nutrition Facts
Canned Atlantic cod in solids and liquid is a simple, protein-rich seafood option with a mild flavor and tender texture. It works well in salads, sandwiches, or quick fish cakes.
Each serving has 105 calories, 0.9g fat, 0g carbs, 22.8g protein, 0g fiber, and 0g sugar. With no sugar and no fiber to note, itβs not sweet or especially filling on its own.
Itβs a lean choice when you want plenty of protein without many carbs. The canned format also makes it convenient for fast meals.
Fish, cod, Atlantic, canned, solids and liquid
Serving size: 100 g
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What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 105 | 5% | ||
| Fat | 0.9 g | 1% | ||
| Saturated Fat | 0.3 g | 1% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 55 mg | 18% | ||
| Sodium | 218 mg | 9% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 22.8 g | 46% |
Vitamins
| Vitamin K (phylloquinone) | 0.1 mcg | β |
| Vitamin E (alpha-tocopherol) | 0.8 mcg | 5% |
| Vitamin D (D2 + D3), International Units | 47 mcg | 235% |
| Vitamin D3 (cholecalciferol) | 1.2 mcg | 6% |
| Vitamin D (D2 + D3) | 1.2 mcg | 6% |
| Vitamin A, IU | 47 mcg | 6% |
| Vitamin A, RAE | 14 mcg | 2% |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-12 | 1.1 mcg | β |
| Vitamin B-6 | 0.3 mcg | β |
Source: USDA FoodData Central