Waffles, whole wheat, lowfat, frozen, ready-to-heat Nutrition Facts
Whole wheat, lowfat frozen waffles are a convenient ready-to-heat breakfast with a hearty, wholesome feel. Theyβre easy to keep on hand for busy mornings.
Per serving, they provide 257 calories, 3.6g fat, 49.2g carbs, 7.1g protein, 4.3g fiber, and 4.3g sugar. The fiber makes them filling.
Theyβre lightly sweet, but not overly sugary. Toast them up and add your favorite toppings for a simple meal that still feels satisfying.
Waffles, whole wheat, lowfat, frozen, ready-to-heat
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 257 | 13% | ||
| Fat | 3.6 g | 5% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | — | β | ||
| Sodium | 557 mg | 24% | ||
| Total Carbohydrate | 49.2 g | 16% | ||
| Dietary Fiber | 4.3 g | 17% | ||
| Total Sugars | 4.3 g | β | ||
| Protein | 7.1 g | 14% |
Vitamins
| Vitamin B-12 | 1.7 mcg | β |
| Vitamin K (phylloquinone) | 3.3 mcg | 3% |
| Vitamin E (alpha-tocopherol) | 0.4 mcg | 3% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin A, IU | 519 mcg | 65% |
| Vitamin A, RAE | 155 mcg | 19% |
Source: USDA FoodData Central