Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0″ fat, all grades, raw Nutrition Facts
Beef top round roast is a lean, boneless cut with a hearty, classic beef flavor. Itβs a simple choice for roasts, slices, or tender beef dishes.
Per serving, it has 125 calories, 3.5g fat, 0g carbs, and 23.4g protein. It also contains 0g fiber and 0g sugar.
This cut is especially appealing if you want a protein-rich meal without extra carbs. The low sugar and fiber keep the focus on its savory, meaty taste.
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 125 | 6% | ||
| Fat | 3.5 g | 5% | ||
| Saturated Fat | 1.4 g | 7% | ||
| Trans Fat | 0.16 g | β | ||
| Cholesterol | 62 mg | 21% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 23.4 g | 47% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 2% |
| Vitamin B-6 | 0.6 mcg | β |
| Vitamin A, IU | 11 mcg | 1% |
| Vitamin A, RAE | 3 mcg | β |
| Vitamin B-12 | 1.6 mcg | β |
| Vitamin K (phylloquinone) | 1.5 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 1 mcg | 5% |
Source: USDA FoodData Central
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