Sausage, chicken or turkey, Italian style, lower sodium Nutrition Facts
Sausage, chicken or turkey, Italian style, lower sodium, offers a savory, lighter option with plenty of flavor. Each serving has 183 calories, 4.5g fat, and 21.4g protein.
It also provides 14.2g carbs, 0g fiber, and 0.8g sugar per serving. With no fiber, itβs not especially filling on its own, but the protein helps make it satisfying.
This sausage can work well in pasta, sandwiches, or breakfast dishes when you want Italian-style taste with less sodium. Itβs a practical choice for adding flavor without going too heavy.
Sausage, chicken or turkey, Italian style, lower sodium
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 183 | 9% | ||
| Fat | 4.5 g | 7% | ||
| Saturated Fat | 1.5 g | 8% | ||
| Trans Fat | 0.02 g | β | ||
| Cholesterol | 36 mg | 12% | ||
| Sodium | 446 mg | 19% | ||
| Total Carbohydrate | 14.2 g | 5% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0.8 g | β | ||
| Protein | 21.4 g | 43% |
Vitamins
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin B-12 | 0.2 mcg | β |
| Vitamin K (phylloquinone) | 34.8 mcg | 29% |
| Vitamin E (alpha-tocopherol) | 1.4 mcg | 9% |
| Vitamin D (D2 + D3), International Units | 5 mcg | 25% |
| Vitamin B-6 | 0.5 mcg | β |
| Vitamin K (Menaquinone-4) | 4.6 mcg | 4% |
Source: USDA FoodData Central