Game meat, antelope, cooked, roasted Nutrition Facts
Roasted antelope is a lean, flavorful game meat with a rich, earthy taste. It feels hearty without being heavy, making it a satisfying choice for a simple meal.
Per serving, it has 150 calories, 2.7g fat, 0g carbs, and 29.4g protein. It also contains 0g fiber and 0g sugar.
With no sugar and no fiber, it isnβt sweet or especially filling on its own. Its appeal is the high protein and low fat, which make it a clean, robust option.
Game meat, antelope, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 150 | 8% | ||
| Fat | 2.7 g | 4% | ||
| Saturated Fat | 1 g | 5% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 126 mg | 42% | ||
| Sodium | 54 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 29.4 g | 59% |
Vitamins
Source: USDA FoodData Central