Beans, cranberry (roman), mature seeds, cooked, boiled, without salt Nutrition Facts
Cooked cranberry beans have a mild, earthy flavor and a soft, hearty texture. One serving provides 136 calories, with 0.5g fat, 24.5g carbs, and 9.3g protein.
They’re also a good source of fiber, with 8.6g per serving, so they can be quite filling. Since they contain 0g sugar, they’re not sweet, just naturally savory and satisfying.
Beans, cranberry (roman), mature seeds, cooked, boiled, without salt
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 136 | 7% | ||
| Fat | 0.5 g | 1% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | — | — | ||
| Sodium | 1 mg | 0% | ||
| Total Carbohydrate | 24.5 g | 8% | ||
| Dietary Fiber | 8.6 g | 34% | ||
| Total Sugars | 0 g | — | ||
| Protein | 9.3 g | 19% |
Vitamins
| Vitamin B-6 | 0.1 mcg | — |
Source: USDA FoodData Central