Fish, salmon, coho, farmed, raw Nutrition Facts
Raw farmed coho salmon has a clean, delicate flavor and a tender texture. It’s a simple seafood choice that works well in sushi, poke, or lightly cured preparations.
Per serving, it provides 160 calories, 7.7g fat, 0g carbs, 21.3g protein, 0g fiber, and 0g sugar. It’s a protein-rich option with no sweetness from sugar.
Because the fiber is 0g, it isn’t especially filling from fiber alone. Still, the high protein can help make it satisfying.
Fish, salmon, coho, farmed, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 160 | 8% | ||
| Fat | 7.7 g | 12% | ||
| Saturated Fat | 1.9 g | 9% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 51 mg | 17% | ||
| Sodium | 47 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 21.3 g | 43% |
Vitamins
| Vitamin A, RAE | 56 mcg | 7% |
| Vitamin C, total ascorbic acid | 1.1 mg | 2% |
| Vitamin B-12 | 2.7 mcg | — |
| Vitamin A, IU | 188 mcg | 24% |
| Vitamin B-6 | 0.7 mcg | — |
Source: USDA FoodData Central