Fish, monkfish, raw Nutrition Facts
Raw monkfish is a lean, delicate seafood choice with a mild flavor and firm texture. One serving has 76 calories, making it a light option.
It contains 1.5g fat, 0g carbs, and 14.5g protein per serving. That protein boost can help make it a satisfying part of a meal.
With 0g fiber and 0g sugar, itβs not especially filling from fiber, and it isnβt sweet. It works well in fresh, simple preparations.
Fish, monkfish, raw
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 76 | 4% | ||
| Fat | 1.5 g | 2% | ||
| Saturated Fat | 0.3 g | 2% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 25 mg | 8% | ||
| Sodium | 18 mg | 1% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 14.5 g | 29% |
Vitamins
| Vitamin A, RAE | 12 mcg | 2% |
| Vitamin B-6 | 0.2 mcg | β |
| Vitamin A, IU | 40 mcg | 5% |
| Vitamin C, total ascorbic acid | 1 mg | 2% |
| Vitamin B-12 | 0.9 mcg | β |
Source: USDA FoodData Central