Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Nutrition Facts
Crispy fried chicken wings coated in flour are rich and satisfying, with a golden crust and juicy meat underneath.
Each serving has 321 calories, 22.2g fat, 2.4g carbs, and 26.1g protein, making it a hearty choice.
It also contains 0.1g fiber and 0g sugar per serving, so it’s not sweet and won’t feel especially filling from fiber alone.
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 321 | 16% | ||
| Fat | 22.2 g | 34% | ||
| Saturated Fat | 6.1 g | 30% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 81 mg | 27% | ||
| Sodium | 77 mg | 3% | ||
| Total Carbohydrate | 2.4 g | 1% | ||
| Dietary Fiber | 0.1 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 26.1 g | 52% |
Vitamins
| Vitamin A, RAE | 38 mcg | 5% |
| Vitamin B-6 | 0.4 mcg | — |
| Vitamin A, IU | 125 mcg | 16% |
| Vitamin B-12 | 0.3 mcg | — |
Source: USDA FoodData Central