Butter, light, stick, with salt Nutrition Facts
Butter, light, stick, with salt is a rich, savory ingredient that adds flavor to breads, vegetables, and baked goods. It has 499 calories and 55.1g fat per serving.
It contains 0g carbs, 3.3g protein, 0g fiber, and 0g sugar per serving. Since the sugar is zero, it isnβt sweet.
The salted taste gives it a classic buttery finish, but itβs best used in moderation because of the calorie and fat content.
Butter, light, stick, with salt
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 499 | 25% | ||
| Fat | 55.1 g | 85% | ||
| Saturated Fat | 34.3 g | 172% | ||
| Trans Fat | 0 g | β | ||
| Cholesterol | 106 mg | 35% | ||
| Sodium | 450 mg | 20% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | β | ||
| Protein | 3.3 g | 7% |
Vitamins
| Vitamin E (alpha-tocopherol) | 1.6 mcg | 11% |
| Vitamin K (phylloquinone) | 4.8 mcg | 4% |
| Vitamin B-6 | 0 mcg | β |
| Vitamin A, RAE | 465 mcg | 58% |
| Vitamin B-12 | 0.1 mcg | β |
| Vitamin A, IU | 1700 mcg | 213% |
Source: USDA FoodData Central