Fish oil, sardine Nutrition Facts
Fish oil from sardines is intensely rich and calorie-dense, with 902 calories per serving. It’s almost entirely fat, packing 100g fat with 0g carbs and 0g protein.
It has 0g fiber and 0g sugar, so it isn’t filling from fiber and doesn’t taste sweet. The flavor is more savory and briny than anything else.
Because it’s so concentrated, a little goes a long way. Sardine fish oil is often used for its bold taste and high fat content.
Fish oil, sardine
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 902 | 45% | ||
| Fat | 100 g | 154% | ||
| Saturated Fat | 31.9 g | 160% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 710 mg | 237% | ||
| Sodium | 0 mg | 0% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 0 g | 0% |
Vitamins
| Vitamin D (D2 + D3), International Units | 332 mcg | 1660% |
| Vitamin D (D2 + D3) | 8.3 mcg | 42% |
Source: USDA FoodData Central