Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0″ fat, choice, cooked, roasted Nutrition Facts
This roasted top sirloin petite roast is a lean, hearty beef option with a rich, savory flavor. It’s boneless and trimmed very lean, making it a satisfying choice for a protein-focused meal.
Per serving, it has 173 calories, 6.4g fat, 0g carbs, and 29g protein. It also contains 0g fiber and 0g sugar.
It’s a simple, classic roast that works well for a filling dinner without extra carbs or sweetness. The high protein makes it especially satisfying.
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
Serving size: 100 g
Where do the calories come from?
What is this food made of?
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 173 | 9% | ||
| Fat | 6.4 g | 10% | ||
| Saturated Fat | 0.2 g | 1% | ||
| Trans Fat | 0.32 g | — | ||
| Cholesterol | 88 mg | 29% | ||
| Sodium | 57 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 29 g | 58% |
Vitamins
| Vitamin B-12 | 3.4 mcg | — |
| Vitamin K (phylloquinone) | 1.6 mcg | 1% |
| Vitamin A, IU | 4 mcg | 1% |
| Vitamin A, RAE | 1 mcg | — |
| Vitamin D3 (cholecalciferol) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3) | 0.1 mcg | 1% |
| Vitamin D (D2 + D3), International Units | 4 mcg | 20% |
| Vitamin B-6 | 0.6 mcg | — |
Source: USDA FoodData Central