Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0″ fat, select, raw Nutrition Facts
Beef, round, knuckle, tip center steak is a lean, hearty cut with a simple, beefy flavor. It works well when you want a protein-rich meal without much fat.
Per serving, it has 137 calories, 5.2g fat, 0g carbs, 21g protein, 0g fiber, and 0g sugar. That makes it a solid choice for a high-protein plate.
Since the sugar is 0g, it isnโt sweet. The fiber is also 0g, so itโs not especially filling from fiber, but the protein helps satisfy hunger.
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw
Serving size: 100 g
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Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 137 | 7% | ||
| Fat | 5.2 g | 8% | ||
| Saturated Fat | 1.9 g | 9% | ||
| Trans Fat | 0.21 g | โ | ||
| Cholesterol | 59 mg | 20% | ||
| Sodium | 53 mg | 2% | ||
| Total Carbohydrate | 0 g | 0% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | โ | ||
| Protein | 21 g | 42% |
Vitamins
| Vitamin E (alpha-tocopherol) | 0.2 mcg | 1% |
| Vitamin B-6 | 0.5 mcg | โ |
| Vitamin K (Menaquinone-4) | 1.5 mcg | 1% |
| Vitamin B-12 | 5.4 mcg | โ |
Source: USDA FoodData Central
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