Sausage, smoked link sausage, pork and beef (nonfat dry milk added) Nutrition Facts
Summary: 313 calories per 100 g serving. Net carbs: 1.9 g (total carbs 1.9 g – fiber 0 g) – keto friendly. Contains 13.3 g protein and 27.6 g fat.
Smoked link sausage made with pork and beef is rich and savory, with a hearty, smoky flavor that feels satisfying and bold.
Each serving has 313 calories, 27.6g fat, 1.9g carbs, and 13.3g protein, so it’s a protein-packed option with plenty of richness.
It contains 0g fiber and 0g sugar, so it isn’t especially filling from fiber and doesn’t taste sweet.
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Serving size: 100 g
Calories313kcal
Net Carbs1.9g
Protein13.3g
Fat27.6g
Where do the calories come from?
Protein 17%
Carbs 2%
Fat 80%
What is this food made of?
Water 56%
Protein 14%
Carbs 2%
Fat 29%
Blood Sugar Index0Low
Inflammation Score6Low
PRAL Score6.49Acidic
Amino Acid Score53%Incomplete
Detailed Nutrition Facts
Macronutrients
| Calories (kcal) | 313 | 16% | ||
| Fat | 27.6 g | 42% | ||
| Saturated Fat | 3 g | 15% | ||
| Trans Fat | 0 g | — | ||
| Cholesterol | 65 mg | 22% | ||
| Sodium | 1170 mg | 51% | ||
| Total Carbohydrate | 1.9 g | 1% | ||
| Dietary Fiber | 0 g | 0% | ||
| Total Sugars | 0 g | — | ||
| Protein | 13.3 g | 27% |
Vitamins
| Vitamin B-12 | 1.6 mcg | — |
| Vitamin B-6 | 0.2 mcg | — |
Source: USDA FoodData Central